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Judging by the additions to this category, you might think that we'd never dined out over the past months or has it been years? I guess we have been rather silent, thanks to COVID and the many changes that it has made in the restaurant industry. At times, it just seemed a little unfair to evaluate a restaurant and its offerings. Other times it just seemed impossible, what with staff turnover, shortages, and the like. It was too unfair.
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Frequently, when seeking a fresh and eye-catching appetizer, my attention turns to Penelope Casas' thoughtful Tapas in which she presents an assortment of these little delicious Spanish dishes. That's where I found myself recently when needing a munchie to accompany a newly discovered wine. This tapa received such rave reviews that I would like to share it with you, too, dear reader.
Don't worry if you don't have 1 T of crab meat or 1 shrimp or 1 T of pimiento. No problem, simply substitute. For example, I have been happy substituting bay scallops and a bit of red bell pepper when the original ingredients were not readily available.
