April, 2022's Recipe of the Month: Mushroom and Gruyère Crostata

Just in time for Easter (Well, actually for any celebration or special occasion or just because!), we discovered this month's recipe which was published by KCET in 2016.  We found it to be elegant in its presentation and delicious on the tiny sensory organs on the tongue.  If you are willing to accept applause and delight in praise, then get ready to offer this dish to your appreciative diners!