Mad about Mushrooms . . .

November, 2021 Recipe of the Month: Tuscan Butter Mushrooms

Perhaps you have a friend like mine.  She frequently hands me a recipe and insists:  You've got to try this.  Usually, I pronoun my verdict by claiming:  It is delish!  Because, most often, she is correct.  It is delish. 

My dear friend doesn't know where she found this particular recipe, but I am grateful for it.  It is easy to prepare, and the dish is spectacular. 

Hum, picture yourself, glass in one hand hand, a plate in front of you, and this rich, creamy mushroom dish awaiting your serving spoon.  Such a pretty picture!

 

Photo by  Charlie Gillette

 

Mt. Hood National Forest Mushroom Permits

Reviewing the regulations relating to mushroom harvesting is always a good thing before heading out into the forest lands.  Sites such as the one for the Mt. Hood National Forest can pinpoint closed areas as well as sections where fire damage and recovery efforts may be evident.  Importantly, you can find out the difference between regulations for mushroom gathering for personal use and for commercial use.

In the next couple of months, Mt. Hood will transform
itself into a glorious, snowy playground!

COVID concerns continue. Are there going to be mushroom shows this fall?

It's been another year influenced by COVID, and many of our usual mushroom fairs and shows have once again been cancelled due to safety concerns. 

As Fall slowly casts its spell on the landscape bordering
the Sandy River, our thoughts turn to mushroom shows!

Wildfires and Mushrooms: some thoughts

There is a lot of information online these days about wildfires and climate change, but a recent article by Claire Carlson on Sierra Nevada Ally really snagged my attention with its emphasis on mushrooms.

Trent Blizzard's photo captured this
burn morel in all its beauty!

October, 2021 Recipe of the Month: Cheese Ravioli in a Creamy Mushroom and Parmesan Sauce

Looking for a quick yet delicious entrée?  Well, this recipe may just be what you are looking for.