If you are looking for quick and easy and delicious, look no further. These tasty treats will match your specifications.
First, a word of caution. You and your guests will definitely find these wafers to be highly addictive. You may want to squirrel some away in the cupboard until everyone has left, just for that midnight snack!
Oh, and why stop at bolete powder? I'm inclined to believe that hedgehogs and other mushrooms will prove to be equally scrumptious!
Bolete Mushroom Powder Cheese Wafers
2 ounces freshly grated Parmesan cheese
1/2 tablespoon flour
1/2 teaspoon dried bolete powder
Preheat oven to 350°. Gently toss together the cheese, flour and mushroom powder, being careful not to make the mixture too dense.
Line a baking sheet with parchment paper. Spoon heaping tablespoons of the cheese mixture 2 inches apart on the baking sheets and spread out slightly to flatten.
Bake in the middle of the oven for 10 minutes, or until completely golden with no pale spots. Remove baking sheet from the oven. Leave the wafers on the sheet for another 2-3 minutes before removing with a metal spatula and placing on paper towels to absorb any excess oils.
NOTE: To create mushroom powder, place dehydrated mushrooms in a coffee or spice grinder and process under they have become a powder. Store unused powder in a sealed container. You will find so many uses for this powder, for example, sprinkling it on vegetable dishes and stirring it into soups, stews and sauces.