Steven is hooked on the New York Times Digital Edition. How wonderful! For he has found it to be a great source of unbiased information and thought-provoking articles.
It appears that their motto ("All the News That's Fit to Print") also applies to food related articles as well. For me, the NYT has revealed itself as a splendid source for new and innovative mushroom - and other - recipes. For example, this month's Incredible Edible features their Chinese noodle dish that's as appropriate for New Years celebrations as other momentous occasions, such as birthdays, or simply the arrival of Spring!
Be aware that tradition dictates that when preparing a dish with longevity noodles that it's best for the cook not to break or cut the noodles - for if the noodles are left intact and eaten without biting through the strands, the celebration becomes even more auspicious!
For the ultimate shiitake experience, grow your own.
They first appear as little nobs as shown in this photo!