We've hosted our recipe contest for 11 years, and continue to be humbled every year by the innovative submissions that we receive. We don't envy the judges. They taste and savor, ring their hands, dither and debate - which recipe should be designated the winner. After much thoughtful consideration, they narrow the choice down to one, and leave the others behind. But not this year.
We've requested and been given permission to print three recipes (one each in the months of April, May and June) that caused such a delicious dilemma for the judges. Should one of them have been the top-rated recipe in this year's contest? The judges' decision remains firm and unchanged. See for yourself whether you think the judges were right or wrong. The decision is yours to make. Whatever your thoughts, we know that you'll find yourself in complete agreement that these 3 months display extraordinary recipes.
This third recipe in the 3-part series was submitted by Keyondra Bryant as part of a class project. Her instructor writes that she "is almost done with completing her culinary education from Culinard, The Culinary Institute of Virginia College. She has plans on doing her externship for Virginia College through Disney in Orlando, FL. After Disney, she wants to travel and continue learning about all different cultures."
We wish Keyondra every success as she travels and cooks her way around the world!
Keyondra's pasta is a celebration of flavors!