The holidays are upon us, and what's more handy than having a refrigerator full of homemade treats to share! When we encountered Chef Erickson's recipe for pickled mushrooms in a recent issue of Sunset Magazine, we knew that we had to add this delicacy to our growing collection of goodies to offer visitors.
But, we're not stopping there. We're preparing extra jars of these tasty pickled mushrooms to take as hostess gifts when visiting friends and family! Now, don't you think that this unique pickle will be well-received?
Many thanks to Chef Erickson for making our holiday gift giving more special this year!