Cuisine at Home never disappoints, and their March 3, 2011 eRecipe, Chicken Cordon Bleu Casserole with Creamy Mustard Sauce is no exception. It's a spectacular presentation that is sure to impress family and guests alike.
And, you guessed it, we just had to add wild mushrooms to the original recipe. An amazing entree like this merits a touch of exotic!
The light dusting of March snow has long disappeared
but we're still waiting for the warmth of springtime!