April 2008's Menu: Polish Dill Pickle Soup with King Boletes

Our deer-proof daffodils were
beaten up by April's wind and rain.

There's a cruel April wind wipping around the house, and we've got a rip-roaring fire in the fireplace to ward off the chill of this early spring day.

What's more perfect that a bone-warming soup for Sunday supper.  We've chosen a favorite, Polish Dill Pickle Soup with King Boletes,  and are serving it with Angel Biscuits and Meyer Lemon & Rosemary Brulees to round out the light fare.

Burr...I think we need another log on the fire!