We highly encourage
you to consider
adding the following books to your home library:
Entangled Life, How Fungi Make Our Worlds, Change Our Minds & Shape Our Future (Merlin Sheldrake, Random House, 2020) - as Helen MacDonald has written "One of those rare books that can truly change the way you see the world around you."
Mushrooms Demystified (David Arora, Ten Speed Press, 1986) - an incredible resource for the more curious and advanced mushroomer.
Mushrooms of the Redwood Coast, A Comprehensive Guide to the Fungi of Coastal Northern California (Christian Schwarz and Noah Siegel, Ten Speed Press, 2016) - Gary Lincoff is correct is writing that this guide "sets the standard for all future efforts."
Mushrooms, Poisons and Panaceas (Dr. Denis R. Benjamin, W. H. Freeman & Company, 1995) - an invaluable handbook for naturalists, mycologists, physicians - a good read for ordinary folks, too.
Mushrooms of the Pacific Northwest (Steve Trudell & Joe Ammirati, Timber Press Field Guide, 2009) - over 500 color photographs and straight forward keys for identification make this a great resource.
The New Savory Wild Mushroom (Margaret McKenny & Daniel Stuntz, revised by Joseph Ammirati, University of Washington Press, 1987) - not only a wonderful guide to local mushrooms packed with essential information and colorful photographs but also easy to use in the forest.
The Upper Rogue River is an
amazing sight.
We have found the following books to be useful additions to our home library:
Audubon Society Field Guild to Mushrooms (Alfred A. Knopf, 1992).
Biology of Fungi (C. T. Ingold, English Language Book Society, 1975).
Cookbook of North American Truffles (The Society, 1987).
Fungi of Temperate Europe (Jens H. Petersen and Thomas Laessoe, Princeton University Press, 2019).
Fungipedia: A Brief Compendium of Mushroom Lore (Lawrence Millman and Amy Jean Porter, Princeton University press, 2019)
Growing Gourmet and Medicinal Mushrooms (Paul Stamets, Ten Speed Press, 2000).
Joe's Book of Mushroom Cookery (Jack Czarnecki, Atheneum, 1986).
Mushrooms and Toadstools (J. Ramsbottom, Bloomsbury Books, 1989).
The Mushroom Feast (Jane Grigson, Alfred A. Knopf, 1975).
The Mushroom Hunter's Kitchen, reimagining comfort food with a chef forager (Chad Hyatt, Chestnut Fed Books, 1918).
Mushrooms of North America (Orson K. Miller, Plume, 1977).
Mycelium Running: How Mushrooms Can Help Save the World (Paul Stamets, Ten Speed Press, 2005).
The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home (Paul Stamets & J. S. Chilton, Agarikon, 1983).
Portobello (Jack Czarnecki, Artisan, 1997).
Wild Mushroom Recipes (Puget Sound Mycological Society, Pacific Search, 1973).
Wild Rivers Mushroom Club Cookbook (Wild Rivers Mushroom Club, 2019).
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