Congraulations to Nancy Latulippe of Ontario, the Grand Prize Winner in Taste of Home's "Comfort Food Favorite" contest!
Her delicious beef stew carries the intense flavors of dried mixed mushrooms and whole baby portobello mushrooms in a rich beef base that includes chunks of chuck roast, chopped carrots and onions, minced garlic and rosemary. Topped with crumbled blue cheese, we think that you'll agree that this beef stew is indeed worthy of the Grand Prize!

We used cauliflower and boletes that we had dried last fall.
Continue reading "February 2012's Recipe of the Month: Prize Winning Mushroom Beef Stew " »

