We're finding that this damp and warm spring is producing a bonanza of oysters. And, what better way to feature them than in Chef John Ash's delightful salad preparation!
Often referred to as the "Father of Wine Country Cooking", Chef Ash has been a part of the American culinary scene for many years, winning awards, authoring cook books (His latest book, Culinary Birds, is scheduled to be published by Perseus Books in the fall of 2013.), consulting with food processors, participating on the Board of Advisors of Seafood Watch at the Monterey Bay Aquarium, hosting radio and television shows on the Food Network, contributing to food magazines ... gosh, this man is busy!
We found these lovely oysters down by the creek.