Books for the Home Library

We highly encourage
you to consider
adding the following books to your home library:

Mushrooms Demystified (David Arora, Ten Speed Press, 1986) - an incredible resource for the more curious and advanced mushroomer.

Mushrooms, Poisons and Panaceas (Dr. Denis R. Benjamin, W. H. Freeman & Company, 1995) - an invaluable handbook for naturalists, mycologists, physicians - a good read for ordinary folks, too.

The New Savory Wild Mushroom (Margaret McKenny & Daniel Stuntz, revised by Joseph Ammirati, University of Washington Press, 1987) - not only a wonderful guide to local mushrooms packed with essential information and colorful photographs but also easy to use in the forest.

The Mushroom Feast (Jane Grigson, Alfred A. Knopf, 1975).

The Upper Rogue River is an
amazing sight.

We have found the following books to be useful additions to our  home library:

Audubon Society Field Guild to Mushrooms (Alfred A. Knopf, 1992).

Biology of Fungi (C. T. Ingold, English Language Book Society, 1975).

Cookbook of North American Truffles (1987).

Growing Gourmet and Medicinal Mushrooms (Paul Stamets, 2000).

Joe's Book of Mushroom Cookery (Jack Czarnecki, Atheneum, 1986).

Mushrooms and Toadstools (J. Ramsbottom, Bloomsbury Books, 1989).

Mushrooms of North America (Orson K. Miller Jr., E. P. Dutton).

Mycelium Running:  How Mushrooms Can Help Save the World (Paul Stamets, 2005).

The Mushroom Cultivator:  A Practical Guide to Growing Mushrooms at Home (Paul Stamets & J. S. Chilton, Agarikon, 1983).

Portobello (Jack Czarnecki, Artisan, 1997).

Wild Mushroom Recipes (Puget Sound Mycological Society, Pacific Search, 1973).